CARAFES (500 cl)
RED
Reignac, Bordeaux
19.95
France
ROSE
Cotes de Provence21096
France
WHITE
Laforge, Chardonnay8.95
France
HORS D’ŒUVRES
SOUPE A L’OIGNON GRATINEE7.50
French onion soup, melted gruyere on a brioche crouton
soupe du jour6.00
Soup of the day
ESCARGOTS A L’AIL8.95
On puff pastry, with garlic and parsley butter
TOMATO TARTE TATIN8.95
Tomato confit, bosc pears, bleu cheese, frisee on puff pastry
MOULES MARINIERES9.95
PEI mussels steamed in white wine with garlic, shallots, herbed croutons
CRAB CAKES10.95
Roasted red bell pepper coulis, watercress
CRUSTED CALAMARI9.95
Aged parmesan cheese, sweet and spicy tomato coulis
CHEESE FONDUE (serves 2 people)17.95
With Croutons and apples
ARTICHOKE VINAIGRETTE9.50
Whole artichoke served hot
SALADES
FRISEE AUX LARDONS9.95
Poached egg, crispy bacon, warm champagne vinaigrette
BEET SALAD11.95
Two-color roasted beets with warm goat cheese on a bed of frisee lettuce
with roasted walnuts, orange honey champagne dressing
CRAB, MANGO AND AVOCADO SALAD12.95
Frisee lettuce, tomato, red onion, cucumber, red bell pepper
with spicy lime and ginger dressings
SALADE D’ENDIVE11.95
Roasted walnuts, dried cranberries, arugula, caramelized pears,
roquefort cheese, walnut dressing
SALADE CAESAR10.95
Crisp romaine lettuce, rustic croutons, hard boiled egg and shaved parmesan
PASTA
Split charge $2
Shrimp Carbonara17.95
Lardons, black tiger shrimp, cracked pepper,crispy bacon, creamy linguini
PENNE RIGATE15.95
Spicy sausage, english peas, basil, spicy tomato cream sauce
MOULES FRITES
1 LB of steamed PEI Mussels served with fries
ALL YOU CAN EAT MUSSELS ON WEDNESDAYS!
MEET18.95
Crab, Shallot, Saffron, Tomato confit, celeri, bacon, basil, chablis
PROVENCALE17.95
Steamed in white wine with shallots, garlic, tomato, thyme, fennel & fresh tarragon
A LA CREME17.95
Chablis, garlic, shallots, beer, Cream
MARINIERE16.95
Garlic, shallots, chablis, herbed croutons
THAI18.95
Indian curry, garlic, cumin, Lemongrass, Coconut milk , cream
DIJONNAISE17.95
Garlic, shallots, tomato confit, house mustard, tarragon and cream
Roquefort17.95
Garlic, shallots, roquefort, chives, cream
BAJA17.95
Chipotle, Tomatillo, cilantro, Tequila
Marinara17.95
Merlot, garlic, shallots, spicy marinara
Ocean22.95
Tiger Prawns, calamaris, tomato, Garlic, chablis and thyme
BIERES
DRAFT
Meet’s house draft5.00
BOTTLE
From Belgium
Chimay9.00
Stella Artois6.00
Affligem7.00
From Canada
Blanche de Chambly7.00
Maudite7.00
Fin du monde7.00
From USA
Anderson Boont Amber6.00
Allagash white6.00
From France
Fisher6.00
From Germany
Spaten premium7.00
ENTREES
steak Frites19.95
Grilled Flat Iron Steak, pepper sauce, pommes frites
POULET ROTI17.95
Half oven roasted chicken, garlic spinach, pommes dauphinoise,
lemon mustard chicken jus
Pork Tenderloin17.95
STEAK TARTARE19.95
Hand-cut Hanger steak, capers, cornichons, pommes frites
SAUMON GRILLE21.95
Grilled Atlantic Salmon, haricot vert, gnocchi, fava beans, Beurre blanc
CABERNET BRAISED BEEF SHORT RIBS26.95
Red pearl onions, baby carrots, white mushrooms,
fingerling potatoes, sauce bordelaise
PAN SEARED HALIBUT28.95
Creamy pommes puree, asparagus and baby carrots,
lemon and wine sauce
Cote de Boeuf “pour 2”30.00/pers.
Please allow up to 45 minutes cooking time.
32 oz. Rib Eye served on a wooden plank
with Shoestring Fries and Green Salad
SIDES
POTATO GRATIN6.00
POMMES FRITES6.00
GARLIC SPINACH5.00
POMMES PUREE6.00
MIXED GREEN SALAD5.00
HARICOTS VERT6.00
FROMAGES
Assorted Imported Cheeses
Served with mixed greens
3 cheeses 16.95
5 cheeses 24.95
Tomme de Savoie, from the French Alps
Brie de Meaux, The King’s Cheese
Fromage de Chêvre, Humboldt Fog Goat Cheese
Corcuera, queso Manchego, Toledo Spain
Maytag Blue Cheese, Newton Iowa
DESSERTS
Apple Tarte Tatin8.95
Red delicious apples, caramel, puff pastry
A la mode Add 2
Cheesecake6.95
Velvety smooth and decadent on a graham cracker
Crust with Raspberry coulis
Warm Melting Chocolate gateau6.95
Chocolate sauce, Vanilla ice cream
Crème Brûlee6.95
Tahitian vanilla bean, turbinado sugar
Menage a Trois7.95
Three profiteroles filled with vanilla, chocolate
and caramel ice cream topped with a dark chocolate sauce
Chocoholic6.95
Belgian chocolate ice cream, chantilly, Giant Waffle cone
Suzette et Nutella6.95
Nutella Filled Crepes with Grand Marnier
Flambeed tableside
Seasonal Fruit Plate7.95
Served with mango sorbet
Changes and modifications politely declined.
